{"id":107,"date":"2013-04-29T15:55:50","date_gmt":"2013-04-29T15:55:50","guid":{"rendered":"http:\/\/www.hotelleriedemonaco.info\/wp\/?p=107"},"modified":"2013-04-29T15:55:50","modified_gmt":"2013-04-29T15:55:50","slug":"une-haute-qualite-alimentaire-propre-et-juste","status":"publish","type":"post","link":"https:\/\/hotelleriedemonaco.com\/?p=107","title":{"rendered":"une haute qualit\u00e9 alimentaire propre et juste"},"content":{"rendered":"<p>\t\t\t\t&nbsp;<\/p>\n<p>Nous nous r\u00e9jouissons que quinze des plus grands chefs fran\u00e7ais, emmen\u00e9s par Alain Ducasse et Jo\u00ebl Robuchon viennent de lancer lundi une appellation pour distinguer \u00ables restaurants de qualit\u00e9\u00bb et \u00ab le fait maison\u00bb. Cette id\u00e9e fait suite au v\u0153u adopt\u00e9 le 13 novembre 2012 \u00e0 l\u2019unanimit\u00e9 par le conseil \u00e9conomique et social&#8230; de Monaco, v\u0153u pr\u00e9sent\u00e9 par Mr Messy Jean-Pierre, secr\u00e9taire g\u00e9n\u00e9ral des cuisiniers p\u00e2tissiers et tabliers bleus. Ce v\u0153u vise \u00e0 instaurer en Principaut\u00e9 un label de qualit\u00e9 dans la restauration, en vue d\u2019une meilleure information du consommateur sur la qualit\u00e9 des produits utilis\u00e9s, recommandant les produits locaux et une haute qualit\u00e9 alimentaire propre et juste.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Nous nous r\u00e9jouissons que quinze des plus grands chefs fran\u00e7ais, emmen\u00e9s par Alain Ducasse et Jo\u00ebl Robuchon viennent de lancer lundi une appellation pour distinguer \u00ables restaurants de qualit\u00e9\u00bb et \u00ab le fait maison\u00bb. Cette id\u00e9e fait suite au v\u0153u adopt\u00e9 le 13 novembre 2012 \u00e0 l\u2019unanimit\u00e9 par le conseil \u00e9conomique et social&#8230; de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[26],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-actualite","tag-qualite-alimentaire"],"_links":{"self":[{"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":0,"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelleriedemonaco.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}